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A typical 'Conference Day' dining menu
Breakfast
A bountiful continental and cooked buffet breakfast
Morning Tea
Freshly house baked scones, muffins or cake
A selection of teas and freshly brewed coffee
Lunch
Ploughman's Lunch may include;
Golden Roast Chicken, Double Smoked Ham With Local Relish,
Smoked Turkey Breast, And Salami And Rare Roast Beef With Mustard, Fresh Local Breads, House-Baked Vegetarian Pastries
Accompanied By Seasonal Salads, Pickles And Condiments
A Fine Selection Of Australian Cheeses – Vintage Cheddar, Brie And Blue Vein
Afternoon Tea
Assorted home-made cookies
A selection of teas and freshly brewed coffee
Dinner
Entrée:
Twice baked cheese soufflé served with roasted hazelnuts and parmesan crisp
Main Courses:
Eye fillet of beef served on a polenta cake with balsamic jus and slow roasted tomatoes, or
Blue Eye fish with lemon infused chickpea puree and spiced yoghurt sauce, or
Sweet potato and onion bahjis served with eggplant riata and kassoundi
Dessert:
Rich chocolate tart served with pinot noir poached pears
Sample Menus:
Wine List:
Conference day menu at Flowerdale
