Gracies Restaurant

Whether you are dining with friends or planning a romantic dinner for two, Gracies offers a dining experience like no other.

Set in a traditional Australian homestead, Gracies seats up to 50 people in the restaurant. The Campbell Room and the Stockman’s Cottage offers diners a private function space for up to twelve people. Our North Lawn and the Mackenzie Room provide the perfect venue setting for your larger private functions, or beautiful outdoor garden weddings.

Our foods are primarily sourced from our local district. Vegetables from the Somerset Heritage Farm in Seymour, pork  from McIvor Farm in Tooborac and Kilmore beef from Victory Meats. During spring we source our own home grown lamb from Callandoon. Of course we also have our own free range chickens providing our eggs.

Open Friday and Saturday evenings, Saturday for lunch, and breakfast and high tea on Sundays. Bookings are essential.

 

"I just wanted to drop you a quick note of thanks. I attended as one of the Victorian Landcare contingent and I was most impressed with the venue and the level of friendly service. The evening meal was excellent and the staff were terrific. The upgrade from a shared to a deluxe single was icing on the cake to a short but delightful experience. Congratulations on all that you offered and I would not hesitate to recommend Flowerdale Estate to others."